Corn Pudding

Directions

1. 1
   Mix corn, flour, sugar and salt together.
2. 2
   Combine well beaten eggs, melted butter and milk.
3. 3
   Mix with corn mixture.
4. 4
   Pour into a greased casserole dish and bake at 350° for 1 hour.
5. 5
   Stir from bottom 2 or 3 times during the first 30 minutes.
6. 6
   Place casserole in a pan of water (about 1 inch).