Corn Pudding
4 ingredients
4 steps
Ingredients
- 1 can creamed corn
- 1 can whole kernel corn
- 1 stick butter
- some crackers
Directions
-
1Spray a dish with Pam.
-
2Mix corns in a bowl with crackers crumbled up, then pour into dish for the oven.
-
3Top corns with stick of butter in pats over the top.
-
4Bake 30 to 45 minutes at 350°.
Products Matching These Ingredients
Powdered peanut butter
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Anthony's Organic Cocoa Butter Chunks
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Bramwells American Style Peanut Butter
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Food Grade Corn
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Whole Kernel Corn
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