Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) size creamed corn
  • 1 can whole kernel corn, drained
  • 8 oz. sour cream (small size)
  • 2 eggs
  • 2 Tbsp. sugar
  • 1 stick margarine or less
  • 1 Jiffy box corn bread mix

Directions

  1. 1
    Mix together.
  2. 2
    Put in a 13 x 9-inch baking dish (glass).
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    I baked it at 300° for 1 hour and it was better.

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