Corn Pudding
7 ingredients
4 steps
Ingredients
- 1 (10 oz.) size creamed corn
- 1 can whole kernel corn, drained
- 8 oz. sour cream (small size)
- 2 eggs
- 2 Tbsp. sugar
- 1 stick margarine or less
- 1 Jiffy box corn bread mix
Directions
-
1Mix together.
-
2Put in a 13 x 9-inch baking dish (glass).
-
3Bake at 350° for 40 minutes.
-
4I baked it at 300° for 1 hour and it was better.
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