Corn Pudding

6 ingredients
1 steps

Ingredients

  • 2 cans creamed corn
  • 2 cans whole kernel corn, drained
  • 2 boxes Jiffy corn muffin mix
  • 1 large container sour cream (16 oz.)
  • 2 eggs
  • 2 sticks softened margarine (not melted)

Directions

  1. 1
    Preheat oven to 350°. Mix all ingredients in a large bowl. Pour into a medium-large casserole dish or aluminum pans. Bake in preheated oven for 1 hour and 15 minutes. Should be golden brown. Let stand for about 10 minutes before serving so that it can settle.

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