Corn Pudding

6 ingredients
3 steps

Ingredients

  • 3 bags frozen corn (pt. size)
  • 1 can cream-style corn
  • 3 eggs
  • 1 stick butter or margarine, melted
  • 1 1/2 c. sugar
  • 3/4 c. milk

Directions

  1. 1
    Mix all ingredients together. Pour in greased Pyrex casserole dish.
  2. 2
    Bake in moderate oven at 350° until firm and lightly browned (45 minutes to 1 hour).
  3. 3
    Serves 16 to 20.

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