Corn Pudding

Directions

1. 1
   Can be assembled in pan in which it is to be baked.
2. 2
   Grease 8 x 8 x 2-inch pan.
3. 3
   Break in eggs and beat with fork.
4. 4
   Add milk and stir until blended.
5. 5
   Stir in corn; scrape onion into mixture and stir until smooth.
6. 6
   Sprinkle bread crumbs over top and dot with butter.
7. 7
   Bake in 350° oven for approximately 30 minutes.