Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/3 c. sugar
  • 2 eggs, well beaten
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 2 Tbsp. margarine

Directions

  1. 1
    Dissolve flour in the milk.
  2. 2
    Add salt, sugar and eggs. Combine with corn and mix well.
  3. 3
    Pour into lightly greased 9 x 13-inch Pyrex dish.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    When done, knife will come out clean.

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