Corn Pudding
8 ingredients
5 steps
Ingredients
- 2 Tbsp. flour
- 1 c. milk
- 1/2 tsp. salt
- 1/3 c. sugar
- 2 eggs, well beaten
- 1 can cream-style corn
- 1 can whole kernel corn
- 2 Tbsp. margarine
Directions
-
1Dissolve flour in the milk.
-
2Add salt, sugar and eggs. Combine with corn and mix well.
-
3Pour into lightly greased 9 x 13-inch Pyrex dish.
-
4Bake at 350° for 35 to 40 minutes.
-
5When done, knife will come out clean.
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