Corn Pudding

5 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream style corn
  • 1 (8 oz.) pkg. sour cream
  • 1 box Jiffy cornbread mix
  • 1 stick butter

Directions

  1. 1
    Melt butter in 3-quart baking dish.
  2. 2
    Combine remaining ingredients in large bowl and mix thoroughly.
  3. 3
    Pour mixture into baking dish.
  4. 4
    Bake at 375° for 40 to 45 minutes or until bubbly.

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