Corn Pudding

7 ingredients
5 steps

Ingredients

  • 10 ears corn or 2 cans Shoe Peg variety
  • 3 Tbsp. real butter
  • 2 Tbsp. all-purpose flour
  • 1 pt. whole milk
  • 3 eggs, separated
  • 3 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Melt butter and smooth flour in it.
  2. 2
    Add milk, beaten egg yolks, sugar, salt and corn.
  3. 3
    Fold in egg whites.
  4. 4
    Bake in a greased casserole dish at 350° until firm.
  5. 5
    Should take 45 minutes.

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