Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn (white Shoepeg)
  • 2 eggs
  • 2 Tbsp. butter
  • 1 pinch salt
  • 3 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Mix thoroughly all ingredients, except corn.
  2. 2
    Add corn.
  3. 3
    Bake at 350° for about 45 minutes.

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