Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 2 eggs, slightly beaten
  • 1/2 c. margarine, melted
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients, except cheese.
  2. 2
    Pour in 13 x 9-inch or larger casserole dish or two (8-inch) square dishes.
  3. 3
    Make one, freeze one.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake at 350° for 35 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Blueberry muffin mix

NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4

More Recipes to Try

Mammina Loreta’S Italian Sausage, Spinach & Chestnut Stuffing

12 ingredients

Peach Melba Sangria

7 ingredients

Roasted Padron Peppers

3 ingredients

Honey-Sweetened White Peach Jam With Lemon

3 ingredients

Soft Pretzels With Beer Cheese

20 ingredients

Forbidden Rice Risotto

19 ingredients

Spiced Apple Cheesecake With Rum Caramel Sauce

25 ingredients

Manchego, Grilled Red Pepper + Potato Sandwich With Paprika Mayo

12 ingredients

Santa Fe Sushi Spirals With Crab, Black Bean And Avocado

1 ingredient

Slow-Cooker Bacon, Corn & Cheese Frittata

11 ingredients

Knife-And-Fork Roast Chicken Sandwich

7 ingredients

Sheet-Pan Seafood Pot Pie

19 ingredients