Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 2 eggs
  • 1/3 c. sugar
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 2 Tbsp. melted butter

Directions

  1. 1
    Beat eggs slightly; add remaining ingredients except butter. Mix well; pour into greased 1 1/2-quart casserole.
  2. 2
    Pour butter over top and bake about 1 hour and 15 minutes at 350°.
  3. 3
    This freezes well.

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