Corn Pudding

5 ingredients
6 steps

Ingredients

  • 2 cans cream-style corn (17 oz. size)
  • 4 Tbsp. flour
  • 1/4 c. sugar
  • 3 eggs, slightly beaten
  • 1 can (5.3 oz.) evaporated milk

Directions

  1. 1
    Mix flour, salt and sugar.
  2. 2
    Add corn, milk and eggs. Pour into a buttered casserole dish.
  3. 3
    Sprinkle top with butter.
  4. 4
    Bake 1 hour in 400° oven.
  5. 5
    Center should be firm.
  6. 6
    Check after 45 minutes to see if center is firm.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Bruschetta With Tomato And Garlic

8 ingredients

Chicken With White Wine And Mushrooms

9 ingredients

Black Bean Soup

11 ingredients

Orange-Balsamic Lamb Chops

8 ingredients

Strawberry-Feta Salad

5 ingredients

Pecan Blondies

11 ingredients

Bewitching Cupcakes

11 ingredients

Schoolkid'S Flounder With Fish-Camp Buerre Blanc

8 ingredients

Apricot-Oat Squares

8 ingredients

Pickled Cherries In Red Wine Vinegar With Cinnamon

8 ingredients

Vodka-Pepper Stuffed Sole

13 ingredients

Beer-Braised Turkey Legs

17 ingredients