Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole corn, drained
  • 2 eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 Tbsp. cornstarch
  • 1/2 stick butter

Directions

  1. 1
    Mix all ingredients, except butter.
  2. 2
    Pour into casserole dish. Dot with butter.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Stir after 15 minutes.

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