Corn Pudding

Name: Corn Pudding
Ingredients: 4 eggs; 2 c. frozen corn, thawed and drained; 8 Tbsp. flour; 3/4 tsp. salt; 4 Tbsp. sugar; 4 Tbsp. melted butter; 3 c. half and half milk

7 ingredients

8 steps

Ingredients

4 eggs
2 c. frozen corn, thawed and drained
8 Tbsp. flour
3/4 tsp. salt
4 Tbsp. sugar
4 Tbsp. melted butter
3 c. half and half milk

Directions

1

Stir flour, salt, sugar and butter into corn.
2

Beat eggs.
3

Add well beaten eggs to milk.
4

Stir into corn mixture.
5

Pour into a 1 1/2 quart casserole.
6

Stir twice while baking.
7

Bake at 325° for 25 to 30 minutes.
8

If it still appears to be runny in center, bake an additional 5 minutes or until set.