Corn Pudding

7 ingredients
8 steps

Ingredients

  • 4 eggs
  • 2 c. frozen corn, thawed and drained
  • 8 Tbsp. flour
  • 3/4 tsp. salt
  • 4 Tbsp. sugar
  • 4 Tbsp. melted butter
  • 3 c. half and half milk

Directions

  1. 1
    Stir flour, salt, sugar and butter into corn.
  2. 2
    Beat eggs.
  3. 3
    Add well beaten eggs to milk.
  4. 4
    Stir into corn mixture.
  5. 5
    Pour into a 1 1/2 quart casserole.
  6. 6
    Stir twice while baking.
  7. 7
    Bake at 325° for 25 to 30 minutes.
  8. 8
    If it still appears to be runny in center, bake an additional 5 minutes or until set.

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