Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 can creamed corn
  • 2 Tbsp. cornstarch
  • 1 c. milk
  • 2 Tbsp. butter
  • 1 Tbsp. sugar

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add corn, cornstarch, milk, butter and sugar.
  3. 3
    Butter casserole dish well before putting in corn mixture. Bake at 300° in 1-quart casserole.
  4. 4
    Serves 6.

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