Corn Pudding
7 ingredients
5 steps
Ingredients
- 2 eggs
- 2 cans whole corn, drained well
- 1/2 tsp. salt
- 1/2 stick margarine
- 2 c. milk
- 3 Tbsp. flour
- 1/3 c. sugar
Directions
-
1Combine eggs, flour and sugar; beat well.
-
2Add milk, salt and drained corn.
-
3Melt butter in large dish.
-
4Add corn mixture.
-
5Bake at 400° for 45 to 60 minutes.
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