Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 cans whole corn, drained well
  • 1/2 tsp. salt
  • 1/2 stick margarine
  • 2 c. milk
  • 3 Tbsp. flour
  • 1/3 c. sugar

Directions

  1. 1
    Combine eggs, flour and sugar; beat well.
  2. 2
    Add milk, salt and drained corn.
  3. 3
    Melt butter in large dish.
  4. 4
    Add corn mixture.
  5. 5
    Bake at 400° for 45 to 60 minutes.

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