Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. fresh corn, cut from cob
  • 1/4 c. all-purpose flour
  • 2 to 3 Tbsp. sugar
  • 1 tsp. salt
  • 2 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine corn, flour, sugar and salt; stir well. Combine remaining ingredients, mixing well; stir into corn mixture.
  2. 2
    Pour into lightly greased 1 1/2-quart casserole dish.
  3. 3
    Bake at 350° for 1 hour, stirring twice during first 30 minutes.
  4. 4
    Yields 6 to 8 servings.

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