Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 c. sour cream
  • 2 cans whole kernel white corn
  • 1 lb. bacon or 1 jar real bacon pieces

Directions

  1. 1
    Cook bacon.
  2. 2
    Cook onion in butter until soft, then blend in flour and salt.
  3. 3
    Add sour cream gradually to flour mixture, stirring constantly.
  4. 4
    Heat to boil and add corn.
  5. 5
    Bring to a boil again and fold in 1/2 cup crumbled bacon or 1/2 jar bacon pieces. Turn into greased baking dish and garnish with remaining crumbled bacon and parsley.

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