Corn Pudding

7 ingredients
3 steps

Ingredients

  • 4 c. corn
  • 2 Tbsp. flour
  • 3 eggs
  • 1/2 stick butter (on top)
  • 8 Tbsp. sugar
  • pinch of salt
  • enough milk or cream to cover

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Sprinkle top with freshly grated black pepper and place butter over the top (evenly spaced). Bake 45 to 60 minutes in a 325° oven.
  3. 3
    Will be set in center and resemble the consistency of custard.

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