Corn Pudding

5 ingredients
6 steps

Ingredients

  • 2 cans crushed corn
  • 4 eggs
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 c. milk

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Add eggs and beat well.
  3. 3
    Add corn, seasoning and milk.
  4. 4
    Mix well.
  5. 5
    Dot top with butter.
  6. 6
    Bake in 350° oven for 1 to 1 1/2 hours, until firm and slightly browned.

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