Corn Pudding

8 ingredients
2 steps

Ingredients

  • 1 stick butter, melted
  • 1 (8 oz.) carton sour cream
  • 1 Tbsp. sugar
  • 1 can cream-style corn
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • 1 can whole kernel corn with juice
  • 1 Jiffy bread cornbread mix

Directions

  1. 1
    Combine all ingredients in order.
  2. 2
    Bake at 350° for 40 to 45 minutes.

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