Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 cans yellow corn
  • 1 tsp. salt
  • 4 Tbsp. sugar
  • 4 Tbsp. butter
  • 4 eggs, slightly beaten
  • 2 c. milk

Directions

  1. 1
    Grease a 1 1/2-quart casserole dish.
  2. 2
    Drain corn.
  3. 3
    Put in casserole dish. Add rest of ingredients. Bake at 350° for 1 hour or until set. If you want a little more custard, add 2 extra eggs, slightly beaten, and 1 more cup of milk.

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