Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 tbsp flour
  • 2 c cream style corn
  • 2 tbsp sugar
  • 1 c milk
  • 2 tsp salt
  • 2 tbsp butter, melted
  • 3 eggs, beaten

Directions

  1. 1
    Have a 1 quart greased casserole ready.
  2. 2
    Mix flour and corn. Add sugar, milk, salt and butter.
  3. 3
    Stir in eggs. Mix well.
  4. 4
    Pour into a casserole.
  5. 5
    Place into a 9x13 inch baking dish with enough hot water to cover the bottom of the dish.
  6. 6
    Bake at 325° for 1-1/2 hours.

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