Corn Pudding

Directions

1. 1
   In a skillet, melt 3 tablespoons butter over medium heat. Saute pepper and onion until tender.
2. 2
   Add flour, salt and pepper; stir until well blended.
3. 3
   Gradually add milk; cook and stir until thickened.
4. 4
   Slowly blend in egg yolks.
5. 5
   Remove from the heat; fold in corn, pimentos and 1 cup crumbs.
6. 6
   Pour into a greased 1 1/2-quart casserole.
7. 7
   Melt remaining butter and toss with remaining crumbs; sprinkle over casserole.
8. 8
   Bake uncovered at 350° for 30 to 40 minutes.
9. 9
   Yield:
10. 10
    6 servings.