Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn (do not drain)
  • 2 sticks oleo
  • 2 beaten eggs
  • 16 oz. sour cream
  • 2 boxes Jiffy corn muffin mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Use a 9 x 13-inch pan.
  3. 3
    Beat eggs, melt oleo, then mix all ingredients together and bake 60 to 65 minutes.

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