Corn Pudding

4 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 1 box Jiffy corn bread mix
  • 1 (8 oz.) pkg. sour cream
  • 2 eggs

Directions

  1. 1
    Mix cream-style corn, corn bread mix and sour cream well.
  2. 2
    Add 2 eggs; again, mix well.
  3. 3
    put in greased baking dish.
  4. 4
    Bake at 350° for 45 to 60 minutes.

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