Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. milk
  • 1 lb. or 2 c. whole kernel corn, drained
  • 1 c. sharp Cheddar cheese, grated
  • 4 eggs, lightly beaten
  • 2 Tbsp. onion, chopped
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. leaf thyme

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into a buttered shallow baking dish.
  3. 3
    Place baking dish in a pan of hot water.
  4. 4
    Bake at 325° for 50 minutes.

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