Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1/4 stick margarine, softened
  • Ritz crackers, crushed
  • 4 Tbsp. flour
  • 3 Tbsp. brown sugar
  • 2 Tbsp. white sugar
  • 2 eggs

Directions

  1. 1
    Mix eggs, flour and sugars well; add both corns.
  2. 2
    Bake at 350° for 1/2 hour.
  3. 3
    Remove and sprinkle cracker mixture (soft butter and crackers) over top.
  4. 4
    When pudding doesn't wobble, cook for another 15 minutes.

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