Corn Pudding

7 ingredients
3 steps

Ingredients

  • 3 c. whole kernel corn
  • 8 Tbsp. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 4 eggs
  • 3 c. milk
  • 3 Tbsp. butter

Directions

  1. 1
    Stir flour, salt, sugar and butter into corn. Beat eggs.
  2. 2
    Add to milk, then to corn.
  3. 3
    Bake in a large greased casserole at 350° for 40 to 50 minutes.

Products Matching These Ingredients

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