Corn Pudding

5 ingredients
8 steps

Ingredients

  • 3 eggs
  • 2 c. half and half
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 2 1/2 c. whole kernel corn

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    By hand, beat eggs.
  3. 3
    Add half and half and sugar.
  4. 4
    Mix well.
  5. 5
    Add baking powder and mix well.
  6. 6
    Add corn; stir and pour into an 8 x 10-inch greased casserole dish.
  7. 7
    Bake for 25 to 30 minutes.
  8. 8
    Let stand for 15 minutes before serving.

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