Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 pkg. Jiffy corn muffin mix
  • 1 c. sour cream
  • 2 eggs, slightly beaten
  • 1/4 c. sugar
  • 1/2 c. oil

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    You may use a mixer.
  3. 3
    Put in a 2-quart casserole dish or 2 (1-quart) casserole dishes.
  4. 4
    Bake 1 hour at 350°, uncovered.

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