Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1 pt. corn
  • 1/3 c. sugar
  • 1 Tbsp. flour
  • 3 beaten eggs
  • 1 3/4 c. milk
  • 1/2 stick butter, melted
  • 1/2 tsp. vanilla
  • salt and pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix together corn, sugar, flour and salt and pepper to taste in a large casserole dish.
  3. 3
    Next, add eggs, milk, butter and vanilla.
  4. 4
    Mix thoroughly.
  5. 5
    Bake at 375° for 1 hour, until slightly brown on top.

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