Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn (don't drain)
  • 1 small box Jiffy corn muffin mix
  • 4 eggs
  • 3/4 c. cooking oil (or a little less)
  • 1 c. Cheddar cheese

Directions

  1. 1
    Beat eggs; add all ingredients, except corn.
  2. 2
    Add the corn last.
  3. 3
    Bake at 350° for 50 to 60 minutes until brown.

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