Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 qt. canned corn
  • 2 eggs, beaten
  • 3 Tbsp. flour
  • 2 c. milk
  • 1/4 c. sugar
  • 1/2 stick margarine

Directions

  1. 1
    Mix first 5 ingredients well.
  2. 2
    Pour into greased baking dish or pan.
  3. 3
    Dot with margarine.
  4. 4
    Bake until firm in 375° oven for about 35 to 40 minutes.

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