Corn Pudding

5 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 stick margarine
  • 1 small carton sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Melt margarine and mix everything together.
  2. 2
    Pour into 8 x 8-inch pan and bake at 350° for an hour.

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