Corn Pudding

8 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 1 c. milk
  • 1/2 stick butter, melted
  • 1/2 tsp. salt
  • 1 (12 oz.) can corn (or frozen)
  • dash of pepper

Directions

  1. 1
    Mix all ingredients and pour into a baking dish.
  2. 2
    Cook at 325° until firm, 30 to 45 minutes.

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