Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 4 eggs
  • 2 c. creamed corn
  • 3/4 c. evaporated milk
  • 1/4 c. flour
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 1 tsp. salt and pepper

Directions

  1. 1
    Mix all together.
  2. 2
    Place in casserole dish.
  3. 3
    Bake at 350° for 1 hour and 15 minutes.
  4. 4
    Sprinkle with cinnamon (optional).

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

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Bee, Creamed Honey With Raspberry, Raspberry

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Creamed honey with cinnamon

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Yellow Corn Tortilla Chips

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Evaporated milk

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Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

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