Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 c. milk
  • 2 Tbsp. soft butter
  • 1 c. creamed corn
  • dash of salt and pepper

Directions

  1. 1
    Put eggs in bowl and mix on medium speed.
  2. 2
    Reduce to low speed and add flour, sugar, milk, butter, salt, pepper and corn. Mix all until blended.
  3. 3
    Pour into a buttered 1-quart casserole and bake at 300° for 1 hour.

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