Corn Pudding

Directions

1. 1
   Grease casserole.
2. 2
   Mix flour and corn.
3. 3
   Add eggs, oleo and add milk gradually.
4. 4
   Add salt and pepper.
5. 5
   Top with buttered crumbs and sprinkle with paprika.
6. 6
   Pour in casserole.
7. 7
   Then place in shallow pan of water.
8. 8
   Bake at 350° for 1 hour.
9. 9
   Makes 10 to 12 servings.
10. 10
    Must put in pan of water so it will not stick when baking.