Corn Pudding

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. kernel corn
  • 3 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • 1 c. milk or light cream
  • 1 Tbsp. melted oleo

Directions

  1. 1
    Beat eggs and add corn.
  2. 2
    Mix flour, sugar, salt and pepper. Stir in milk; blend in oleo.
  3. 3
    Mix with corn mixture; blend well. Pour into greased 1 1/2-quart casserole.
  4. 4
    Bake at 325° for 1 hour and 20 minutes.
  5. 5
    Makes 4 servings.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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