Corn Pudding

9 ingredients
7 steps

Ingredients

  • 2 (15 oz.) cans creamed corn
  • 2 (10 oz.) pkg. corn Niblets, defrosted
  • 1/2 c. flour
  • 1 tsp. salt
  • 4 eggs, beaten
  • 1 c. cream
  • 1/2 c. butter, melted
  • 2 Tbsp. sugar
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine creamed corn, Niblets, flour, salt, eggs, cream and melted butter.
  3. 3
    Mix well and pour into 9 x 12-inch casserole dish.
  4. 4
    Bake, uncovered, 35 minutes.
  5. 5
    Mix sugar and cinnamon.
  6. 6
    Sprinkle on top.
  7. 7
    Bake, uncovered, 30 minutes more.

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