Corn Pudding

8 ingredients
3 steps

Ingredients

  • 1 c. cream-style corn
  • 3/4 c. milk
  • 2 Tbsp. diced onion
  • 1 tsp. salt
  • 2 eggs
  • 2 Tbsp. sugar
  • 2 Tbsp. margarine
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350° for 30 minutes or until firm.
  3. 3
    Yields 4 to 6 servings.

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