Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 2 cans whole corn
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 3 eggs
  • 1 can creamed corn
  • 1/2 c. margarine or butter

Directions

  1. 1
    In a saucepan melt margarine on stove.
  2. 2
    Add sugar, milk, eggs and vanilla; mix well.
  3. 3
    Mix in whole and creamed corn.
  4. 4
    Pour mixture into a baking dish.
  5. 5
    Bake in a 350° oven for 45 minutes.

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