Corn Pudding

7 ingredients
4 steps

Ingredients

  • 8 large crackers, crushed
  • 1 1/2 c. milk (pour enough milk on crackers to soak, not soggy)
  • 2 eggs, well beaten
  • 1 c. creamed corn
  • 2 Tbsp. sugar
  • 1/2 stick butter
  • salt and pepper to taste

Directions

  1. 1
    Add all ingredients to soaked (not soggy) crackers and pour into greased casserole dish.
  2. 2
    Dot with melted butter.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Makes 4 servings.

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