Corn Pudding

9 ingredients
2 steps

Ingredients

  • 3 Tbsp. bread crumbs
  • 5 1/2 to 6 c. corn kernels
  • 3/4 c. milk or cream
  • 4 eggs
  • 3/4 c. shredded Monterey Jack cheese
  • 1 Tbsp. fresh dill, chopped
  • 1 Tbsp. fresh parsley, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix ingredients except bread crumbs in a greased baking dish. Sprinkle top with bread crumbs.
  2. 2
    Bake at 325° for 50 minutes.

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