Corn Pudding

7 ingredients
7 steps

Ingredients

  • 3 1/2 c. whole kernel corn (frozen)
  • 1 c. milk
  • 3 eggs, slightly beaten
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. butter
  • 3 Tbsp. sugar

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 1 1/2-quart casserole.
  3. 3
    Cook corn according to package; drain.
  4. 4
    Add milk; mix together remaining ingredients.
  5. 5
    Slowly add hot milk to mixture.
  6. 6
    Add corn. Pour into casserole.
  7. 7
    Bake 30 minutes or until set.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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