Corn Pudding

9 ingredients
9 steps

Ingredients

  • 6 ears fresh corn or 4 c. frozen uncooked corn
  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. cream or evaporated milk
  • 2 eggs, well beaten
  • 1 1/2 tsp. baking powder
  • salt to taste
  • dash of cinnamon

Directions

  1. 1
    Scrape uncooked corn from the cob.
  2. 2
    Heat butter until melted. Stir in sugar and flour and remove from heat.
  3. 3
    Gradually stir in cream.
  4. 4
    Add well beaten eggs, baking powder and salt.
  5. 5
    Mix well. Fold in corn, stirring until well mixed.
  6. 6
    Grease a 2-quart casserole.
  7. 7
    Pour in corn mixture.
  8. 8
    Bake 45 minutes at 350°. Sprinkle with cinnamon.
  9. 9
    Serves 6.

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