Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 2 eggs
  • 3/4 c. sugar
  • 1 can evaporated milk
  • 1 can cream style corn
  • 2 Tbsp. melted butter

Directions

  1. 1
    Mix first three ingredients thoroughly.
  2. 2
    Add milk and corn, mix again.
  3. 3
    Pour into buttered casserole.
  4. 4
    Pour melted butter over top.
  5. 5
    Bake 350° for one hour or until firm.

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