Corn Pudding

11 ingredients
6 steps

Ingredients

  • 1 can cream style corn
  • 2 eggs
  • 1/3 stick butter
  • 1/4 c. flour
  • 1/2 c. sugar
  • 3/4 c. milk
  • 1 pt. sour cream
  • 1 lb. cottage cheese
  • 2 1/2 tsp. salt
  • 4 Tbsp. sugar
  • 6 Tbsp. melted butter

Directions

  1. 1
    Place in shallow greased casserole.
  2. 2
    Top with crushed corn flakes.
  3. 3
    Dot with lots of butter.
  4. 4
    Refrigerate or freeze.
  5. 5
    When ready to serve, bring to room temperature.
  6. 6
    Bake at 375° for 1 1/2 hours.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Lamb And Sumac Koftas

13 ingredients

Lemon Ginger Pound Cake

17 ingredients

Roasted Pork Tenderloin With Minted Mango Relish

11 ingredients

Mai Fun Salad With Chicken

16 ingredients

Thai Chili Chocolate Ice Cream

8 ingredients

Green Banana Fries

3 ingredients

Cuban Crushed Potatoes

5 ingredients

Authentic Balinese Indonesian Satay Chicken

19 ingredients

Yankee Bean Soup

9 ingredients

Orange Sugar Glaze

3 ingredients

Lemon Poppy Seed Muffins

12 ingredients

Cashew Chicken

20 ingredients